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Angel Hair Pasta with Beef and Vegetables serves 4
1 lb. Certified Angus Beef™ sirloin tip steak, cut into 1/2 inch cubes 1 tsp. vegetable oil 2 cloves garlic, minced 1 (16oz.) package stir fry blend frozen vegetables, thawed and drained 1/2 cup grated Parmesan cheese 1/2 cup chopped parsley 1 (9 0z.) package refrigerated angel hair pasta 1/2 cup skim milk
1. On medium-sized skillet, brown beef and minced garlic in oil over medium-high heat for about 2-3 minutes. Add vegetables and stir-fry until vegetables are hot, about 3 minutes.
2. Mix Parmesan cheese and parsley. Divide mixture into 2 equal parts.
3. Cook pasta according to package directions; drain. Toss with 1/2 of cheese-parsley mixture and milk.
4. Divide pasta evenly among 4 plates. Top with beef mixture. Sprinkle with remaining cheese and parsley. Serve immediately.
Total preparation time: 20 minutes Nutritional information per serving: Cal 463, Fat 14g, Sat. Fat 5g, Chol. 135mg
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