Weekly Menu
Jan 27th - Feb 2nd
Meat Selections Vegetarian Selections
Cilantro Lime London Broil
Yankee Pot Roast
All American Meatloaf
Meatballs
Veal Meatballs
Fusilli with Vegetables and Tofu
Poultry Selection
Poultry
Chicken Cordon Bleu
Grilled Marinated Chicken
Pimento & Monterey Jack Chicken
Spinach Stuffed Chicken & Apricot Sauce
Roasted Turkey Breast
Seafood Selections
Lump Crab Cake
Flounder Francaise
Ginger Soy Salmon with Peppercorns
Seafood Newburg
Parmesan Mustard Tilapia with Cilantro
Panko Crusted Tofu with Bleu Cheese
Side Selections
Barley Corn Fiesta Salad
Angel Hair with Tomatoes & Fresh Basil
Gemelli with Cilantro Goat Cheese Pesto
Orzo Salad with Grilled Veggies
Classic Potato Au Gratin
Italian Potato Cake
Mashed Potatoes
Sweet Potato Bake
Twice Baked Cheddar & Chive Potato
Mexican Potato Salad
Traditional Bread Stuffing
Green Bean and Pepper Saute
Balsamic Beets
Carrot Health Salad
Roasted Vegetables
Mixed Grilled Vegetables
Vegetable Medley
Edamame Tofu Salad